The Upper Crust Service List

Menu

• Antipasti-Verdure

  • Vidalia Onion Rings

    Crispy panko coating and honey Dijon.

    $10.50

  • Cali Poppers

    Crispy cauliflower, sweet chili and ranch dip.

    $15.25

• Antipasti-Pesce

  • Blue Fin Tuna Tartare

    Fresh ahi tuna, avocado, lime, ginger, sesame, ponzu.

    $16.50

  • Bang Bang Tuna

    Crispy ahi tuna, sweet chili, scallion, toasted sesame, ranch dip.

    $14.25

• Antipasti - Freddo

  • Bruschetta with Roasted Artichoke

    Roasted garlic crostini, cherry tomato, marinated artichoke, basil and fresh mozzarella.

    $14.25

  • House Made Guacamole

    Haas avocado, white corn, roast pepper, cherry tomato, cilantro, scallion, fresh jalapeno and tortilla chips.

    $14.00

• Antipasti - Nachos and Frittes

  • Nachos Veracrus

    Crispy corn tortillas, cherry tomato, jalapeno, red onion, avocado, scallion and cheddar.

    $17.00

  • Truffle Fries

    Parmesan and truffle salt.

    $9.50

• Antipasto - Classico

  • Mac and Cheese Bites

    Crispy panko coating and truffle oil drizzle. Served with bechamel.

    $11.75

  • Grilled Cheese Romano

    Batter dipped French bread and fresh mozzarella. Served with marinara dip.

    $12.00